With a focus on coastal cuisine, Paradis draws from the rich flavors of the coastal area as well as various other regions to create its innovative and tantalizing dishes. The beautiful Gulf waters supply an abundance of fresh seafood and wild caught shrimp to inspire Chefs Mark and Will. They also have a flair for using common ingredients, but with a unique twist.
We are dedicated to sourcing locally grown products so our menu changes with the seasons, thus providing you with new delectable dishes to look forward to year round.
With an eye to the preservation of our planet, we craft our own Sparkling and Still waters. Filtered to 0.5 microns, our process allows trace minerals to remain, which we think makes our water the best around.
We serve our refreshing Sparkling and Still waters in our signature blue, reusable glass bottles. By using these bottles as part of our recycling effort, we prevent thousands of bottles a year from ending up in our landfills.
In keeping with our concern for our planet, all of our carry-out containers are compostable.
DINING OPTIONS THAT SUIT YOUR MOOD
A warm and welcoming area with understated wine country elegance. From chandeliers crafted from wine barrels, to high-backed loveseats with a feel of elegance, to intimate corners for a special occasion dinner, you are sure to relax in surroundings of beauty and serenity.
Gas lanterns. Fragrant rosemary bushes. Unique pairing of elegant table settings and brick flooring. A gentle Spring evening, or ocean-fresh Summer breezes, or a relaxing Fall twilight. All come together, beckoning you to leave the day behind and enjoy the perfect outdoor evening dining experience.
Friendly and relaxing. Great for creative loafing with friends or a casual business meeting. Find out more about the Paradis Lounge . . .