three cheese midlins, roasted brussel sprouts with bacon, herb lemon beurre blanc 45
skin on, riced herb cauliflower, peas, spinach, sundried tomatoes, sriracha beurre blanc 43
vegetable fried rice, tempura fried bok choy, orange wasabi aioli, teriyaki reduction 42
rice noodles, roasted peanuts, cabbage, carrots, red onions, red bell pepper, baby bok choy 36
cheese gnocchi, roasted baby carrots, hot honey barbeque sauce 33
Yukon gold mashed potatoes, broccolini, black truffle demi-glace 56